Semmelknödel in Essig und Öl


  • Zwiebel schälen und in feine Scheiben schneiden. 
  • Semmelknödel ebenfalls in Scheiben schneiden und auf einem Teller anrichten. Zwiebel darauf verteilen und mit Essig und Öl marinieren.

Kommentar schreiben

Kommentare: 2
  • #1

    Lindsey Napoli (Mittwoch, 01 Februar 2017 04:15)

    Wonderful items from you, man. I've remember your stuff previous to and you are just too great. I actually like what you've acquired right here, really like what you are saying and the way in which you are saying it. You make it enjoyable and you still take care of to stay it wise. I can not wait to read far more from you. That is really a great web site.

  • #2

    Lavenia Aguinaga (Freitag, 03 Februar 2017 08:26)

    Greate article. Keep writing such kind of information on your site. Im really impressed by it.
    Hey there, You've done an excellent job. I will definitely digg it and in my view recommend to my friends. I'm confident they will be benefited from this website.