Semmelknödel in Essig und Öl

Zubereitung

- Zwiebel schälen und in feine Scheiben schneiden.

 

- Semmelknödel ebenfalls in Scheiben schneiden und auf einem Teller anrichten. Zwiebel darauf verteilen und mit Essig und Öl marinieren.

Kommentar schreiben

Kommentare: 2
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  • #2

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