Zubereitung
- Zwiebel schälen und fein schneiden, Semmelknödel in Scheiben schneiden.
- Zwiebel in etwas Öl glasig anschwitzen, Semmelknödel dazugeben und von beiden Seiten gut anrösten.
- Eier in einer Schüssel verquirlen und über die Semmelknödel gießen. Pfanne mit einem Deckel abdecken und oben lassen bis die Eier gestockt sind.
Kommentar schreiben
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