Geröstete Semmelknödel mit Ei


  • Zwiebel schälen und fein schneiden, Semmelknödel in Scheiben schneiden.
  • Zwiebel in etwas Öl glasig anschwitzen, Semmelknödel dazugeben und von beiden Seiten gut anrösten.
  • Eier in einer Schüssel verquirlen und über die Semmelknödel gießen. Pfanne mit einem Deckel abdecken und oben lassen bis die Eier gestockt sind.


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Kommentare: 4
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